Maple Sausage

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 15 ingredients, including MSG, preservatives and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

076259101034

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 390mg

17%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 10g

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

FRESH PORK (INCLUDES FRESH HAMS, SHOULDERS AND TENDERLOINS), SEASONING, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, MONOSODIUM GLUTAMATE, PROPYL GALLATE, CITRIC ACID AND BHT, WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Maple Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate.

Despite being natural, these are highly processed extracts.

Food AcidsProcessing indicator

In this product: Citric Acid And Bht.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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