Waffle Breakfast Sauce, Turkey & Maple

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Waffle Breakfast Sauce, Turkey & Maple Frozen Breakfast

Data Updated

Oct 18, 2026

UPC

031000101541

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

29 listed · 10 flagged for review

WAFFLE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEY, SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, OF: LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, BETA CAROTENE, PALMITATE, NIACIN, VITAMIN B12, PYRIDOXINE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, REDUCED IRON, FOLATE. FULLY COOKED SAUSAGE LINKS: PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: SALT, FLAVORINGS, DEXTROSE, CITRIC ACID, BHA, BHT. DIPPING SAUCE: WATER, BROWN SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Waffle Breakfast Sauce, Turkey & Maple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Turkey): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Bha, Bht. Dipping Sauce: Water): Synthetic preservatives are UPF indicators.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Waffle Breakfast Sauce, Turkey & Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings, Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Soybean Oil And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt, Less Than 2% Of: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene, Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Vitamin B12, Pyridoxine, Riboflavin, and 2 more.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Reduced Iron.

Added minerals often compensate for processing.

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Avoiding Milk, Wheat Or Soy?

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