Croissant
Processing Score
12.4Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 33 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
762700015134
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 5 flagged for reviewUNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID)MALTED BARLEY FLOUR, POTASSIUM BROMATE), BUTTER, WATER, VEGETABLE MARGARINE (PALM OIL, SOYBEAN OIL, WATER, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM CHLORIDE, CITRIC ACID, SODIUM BENZOATE, ARTIFICIAL FLAVORS AND BETA-CAROTENE), SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, NATURAL PRESERVATIVES (CULTURED CORN SYRUP, WHEAT FLOUR), DOUGH CONDITIONERS (WHEAT FLOUR, CULTURED CORN SYRUP, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), DEXTROSE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Croissant's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Unbleached Wheat Flour (Wheat Flour, Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid)Malted Barley Flour, Potassium Bromate), Dough Conditioners (Wheat Flour, Cultured Corn Syrup, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Dextrose, Ascorbic Acid, Soybean Oil, L-Cysteine, Azodicarbonamide (Ada), Enzymes).
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Vegetable Margarine (Palm Oil, Soybean Oil, Water, Vegetable Mono And Diglycerides, Lecithin, Sodium Chloride, Citric Acid, Sodium Benzoate, Artificial Flavors And Beta-Carotene).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Natural Preservatives (Cultured Corn Syrup, Wheat Flour).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
The Jewel Date Co, 100% Organic Pecan Date Rolls
1.05.5
Less processed (Minimally Processed), higher nutrition score
Date Almond Organic Dried Fruits Rolls, Date Almond
Sunridge Farms
2.0
Less processed (Minimally Processed)
Guava Delights, Guava Fruit Rolls
2.02.5
Less processed (Minimally Processed)
Organic Almond Date Roll
2.06.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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