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Nutrient Enhanced Water Beverage

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 17 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
041497436187
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 13g
Protein 0g
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

REVERSE OSMOSIS OR DEIONIZED WATER, CRYSTALLINE FRUCTOSE, CANE SUGAR, CITRIC ACID, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE, DIPOTASSIUM PHOSPHATE (ELECTROLYTE), ASCORBIC ACID, MONOPOTASSIUM PHOSPHATE (ELECTROLYTE), MAGNESIUM LACTATE (ELECTROLYTE), CALCIUM LACTATE (ELECTROLYTE), GUM ACACIA, ESTER GUM, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Nutrient Enhanced Water Beverage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor With Other Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Gum Acacia, Ester Gum): Industrial stabilizers common in UPF.

Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nutrient Enhanced Water Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Crystalline Fructose, Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Dipotassium Phosphate (Electrolyte), Monopotassium Phosphate (Electrolyte), Magnesium Lactate (Electrolyte), Calcium Lactate (Electrolyte), and 1 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin.

Fortification often compensates for processing losses.

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