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Vitarroz, Sardinas

Processing Score
4.8Processed
Nutrition Score
6/10Good

The processing score reflects 9 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
072670320344
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Nutrition Facts
Serving size155 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 740mg
32%
Total Carbohydrate 5g
2%
Dietary Fiber <1g
3%
Total Sugars 3g
Protein 21g
Calcium 500mg
38%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

SARDINES, WATER, TOMATO PASTE, SUGAR, MODIFIED STARCH, SALT, CHILI POWDER, SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM), PAPRIKA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vitarroz, Sardinas scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Sodium Carboxymethyl Cellulose (Cellulose Gum)): Industrial stabilizers common in UPF.

Within Canned Fish & Seafood, this product is more processed than about 52% of the 2,900 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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