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Vitamin D Yogurt, Vanilla

Processing Score
4.5Processed
Nutrition Score
4/10Fair

The processing score reflects 9 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
036632013620
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Protein 5g
Vitamin D 60mcg
300%
Calcium 200mg
15%
Iron 0mg
0%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

CULTURED GRADE A MILK, CANE SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, VITAMIN D3, MILK CALCIUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vitamin D Yogurt, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carob Bean Gum): Industrial stabilizers common in UPF.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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