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Vindaloo Simmer Sauce, Vindaloo

Processing Score
5.8Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 16 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Vindaloo Simmer Sauce, Vindaloo Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
085239077320
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Nutrition Facts
Serving size118 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 780mg
34%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 2g
Calcium 40mg
3%
Iron 1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

TOMATOES, ONION, SUGAR, SALT, SPICE, MODIFIED CORN STARCH, CULTURED DEXTROSE, GARLIC, GINGER, MUSTARD FLOUR, CILANTRO, CITRIC ACID, RED PEPPER POWDER, TAMARIND, CANOLA OIL, SPICE EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vindaloo Simmer Sauce, Vindaloo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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