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Vietnamese Inspired Pho Beef Broth

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including natural flavoring.

Nutrition Highlights

Little Or No Cholesterol Listed
Vietnamese Inspired Pho Beef Broth Soup & Chili
Data Updated
Oct 18, 2026
UPC
854285000121
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Nutrition Facts
Serving size244 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 640mg
28%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 5g
Calcium 0mg
0%
Iron 0mg
0%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

BEEF STOCK, ORGANIC CANE SUGAR, SALT, FISH SAUCE [ANCHOVY (FISH), SALT, WATER, SUGAR)], GINGER JUICE, YEAST EXTRACT, NATURAL FLAVOR, SPICES (INCLUDING CINNAMON, GINGER, STAR ANISE), ONION POWDER, CARAMEL COLOR & GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vietnamese Inspired Pho Beef Broth's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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