Vietnamese Banh Mi Wrap, Vietnamese

Processing Score

9.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 55 ingredients and no additives we flag.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Vietnamese Banh Mi Wrap, Vietnamese Frozen Dinners

Data Updated

Oct 18, 2026

UPC

042272012381

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Nutrition Facts

Serving size156 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 14g

18%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 680mg

30%

Total Carbohydrate 37g

13%

Dietary Fiber 3g

11%

Total Sugars 5g

Includes 2g Added Sugars

Protein 12g

Vitamin D 0mcg

Calcium 120mg

Iron 2.1mg

12%

Potassium 310mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 2 flagged for review

FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BROWN RICE, ORGANIC MUSHROOMS, ORGANIC PINTO BEANS, VEGAN SOUR CREAM (ORGANIC TOFU [FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE], FILTERED WATER, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC LEMON JUICE, SEA SALT, ORGANIC BROWN RICE VINEGAR [FILTERED WATER, ORGANIC BROWN RICE, SALT, KOJI SPORES], STONEGROUND MUSTARD [DISTILLED VINEGAR, WATER, GROUND MUSTARD SEEDS, SALT, SPICES]), ORGANIC ONIONS, ORGANIC GARBANZO BEAN FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC PICKLED CARROTS (FILTERED WATER, ORGANIC CARROTS, ORGANIC DISTILLED VINEGAR, ORGANIC GARLIC, ORGANIC CANE SUGAR, SEA SALT), ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC GARLIC, ORGANIC SORGHUM FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC CANE SUGAR, ORGANIC GINGER PUREE (FILTERED WATER, ORGANIC GINGER), ORGANIC CILANTRO, ORGANIC JALAPENO PEPPERS, SEA SALT, ORGANIC SWEET RICE FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vietnamese Banh Mi Wrap, Vietnamese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed High Oleic Safflower And/Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Pickled Carrots (Filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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