Onion Petals
Processing Score
3.0Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 5 ingredients and no additives we flag. The nutrition score reflects high sugar, sodium and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High SodiumHigh SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
030243743235
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Total Sugars 9g
Protein 0g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5 listedONION, NON-HYDROGENATED CANOLA, SUNFLOWER AND/OR PALM OIL (WITH VITAMIN E [MIXED TOCOPHEROLS]AND ASCORBYL PALMITATE ADDED TO PRESERVE FRESHNESS), DEXTRIN, SEA SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Onion Petals scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Non-Hydrogenated Canola): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
Within Chips & Crisps, this product is more processed than about 27% of the 10,682 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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