Veggie Cauliflower Crust Pizza, Veggie

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 19 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

814343021642

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Nutrition Facts

Serving size143 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 670mg

29%

Total Carbohydrate 34g

12%

Dietary Fiber 3g

11%

Total Sugars 7g

Includes 4g Added Sugars

Protein 10g

Vitamin D 0mcg

Calcium 270mg

21%

Iron 2mg

11%

Potassium 350mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), BELL PEPPER, ZUCCHINI, MUSHROOM, ONION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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