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Veggie Burgers

Processing Score
7.2Highly Processed
Nutrition Score
8.5/10Excellent

The processing score reflects 32 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
028989467225
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Nutrition Facts
Serving size67 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 7g
3%
Dietary Fiber 5g
18%
Total Sugars 0g
Protein 9g
Calcium 40mg
3%
Iron 1.1mg
6%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 4 flagged for review

SOY PROTEIN CONCENTRATE WITH WATER FOR HYDRATION, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, COLOR ADDED), WHEAT FIBER, CANOLA OIL, SOY PROTEIN ISOLATE, AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, SALT, YEAST EXTRACT, NATURAL FLAVORS FROM NON-MEAT SOURCES, TAPIOCA DEXTRIN, SAFFLOWER OIL, SPICES, SUNFLOWER OIL, WHEAT MALTODEXTRIN, DEXTROSE, SESAME SEED OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONION POWDER, GARLIC POWDER, PAPRIKA, GARLIC JUICE, COCONUT OIL, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Veggie Burgers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Soy Protein Concentrate With Water For Hydration, Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Methylcellulose): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors From Non-Meat Sources): Despite being natural, these are highly processed extracts.

Within Plant-Based Proteins, this product is more processed than about 39% of the 990 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Veggie Burgers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Safflower Oil, Sunflower Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract, Yeast Extract.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Wheat Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat, Soy Or Sesame?

This product lists wheat, soy and sesame in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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