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Vegetarian Chili with Beans!

Processing Score
5.8Highly Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Vegetarian Chili with Beans! Soup & Chili
Data Updated
Oct 18, 2026
UPC
071846212438
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Nutrition Facts
Serving size240 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 810mg
35%
Total Carbohydrate 34g
12%
Dietary Fiber 6g
21%
Total Sugars 2g
Protein 8g
Calcium 60mg
5%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed

WATER, BEANS, TOMATO PASTE, MODIFIED FOOD STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT), SALT, SOYBEAN OIL, ONION POWDER, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegetarian Chili with Beans!'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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