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Vegetable with Ranch Dip

Processing Score
7.9Highly Processed
Nutrition Score
6/10Good

The processing score reflects 22 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
793573069375
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Nutrition Facts
Serving size119 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 270mg
12%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 4g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

GRAPE TOMATOES, BABY CARROTS, SNAP PEAS, LITE RANCH DIP [CULTURED BUTTERMILK (NONFAT MILK), SOYBEAN OIL, WATER, EGG, SALT, LEMON JUICE FROM CONCENTRATE, VINEGAR, SUGAR, XANTHAN & GUAR GUMS (FOOD FIBER), FOOD STARCH-MODIFIED, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SPICES, DISODIUM INISINATE & GUANYLATE, NATURAL FLAVOR, DEXTROSE].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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