Vegetable Pasta Bake

What These Ingredients Tell Us

We group Vegetable Pasta Bake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mozzarella Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Or Potato Starch [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor], Carrots, Green Pepper, Celery, Oil Blend Canola Oil And Extra Olive Oils , Parmesan Cheese Part-Skimmed Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose Added To Prevent Caking , Green Peas, Kalamata Olives Olives, Water, Salt, Red Wine, Extra Virgin Olive Oil, Sunflower Oil , Garlic, Salt, Almond, Basil, Modified Food Starch Corn , Sugar, Black Pepper, Parsley, Herb Blend Oregano, Marjoram, Thyme, Rosemary, Basil, Sage.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Marinara Sauce ( [Tomato Juice Or Puree, Salt, Citric Acid, Calcium Chloride], Water, Onion, Tomato Paste [Tomato Paste, Water, Salt, Citric Acid], Olive Oil, Garlic [Garlic, Water], Modified Food Starch [Corn], Sugar, Salt, Basil Parsley, Black Pepper, Herb Blend [Oregano, Marjoram, Thyme, Rosemary, Basil, Sage]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Penne Pasta (Water, Durum Semolina, Ferrous Sulfate Or Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.