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Vegetable Pad Thai with Rice Noodles

Processing Score
6.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 21 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Data Updated
Oct 18, 2026
UPC
857063002010
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Nutrition Facts
Serving size283 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 600mg
26%
Total Carbohydrate 64g
23%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 15g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 3mg
17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 2 flagged for review

RICE NOODLES: WATER, NOODLES (RICE, WATER). SAUCE: WATER, RAW CANE SUGAR, PEANUT BUTTER (PEANUTS), TOMATOES, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), VINEGAR. CONTAINS 2% OR LESS OF: EXPELLER PRESSED CANOLA OIL, CELERY, ONIONS, LIME JUICE CONCENTRATE, GARLIC, RED CHILI PEPPER, LEMON JUICE CONCENTRATE. TOFU: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE. GARNISH: CARROTS, SCALLIONS, DRY ROASTED PEANUTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegetable Pad Thai with Rice Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Raw Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate, Calcium Chloride. Garnish: Carrots.

Added minerals often compensate for processing.

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