Vegetable Pad Thai

Processing Score

12.9Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 50 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

688267151033

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Nutrition Facts

Serving size350 g

Amount per serving

Calories

430

% Daily Value*

Total Fat 13g

17%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 700mg

30%

Total Carbohydrate 62g

23%

Dietary Fiber 6g

21%

Total Sugars 14g

Protein 16g

Calcium 100mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 6 flagged for review

COOKED RICE NOODLES (RICE FLOUR, WATER), WATER, TOFU (WATER, SOYBEANS, SOY PROTEIN, ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULFATE), BEAN SPROUTS, SUGAR SNAP PEAS, CARROTS, TOMATO PUREE, ONIONS, PEANUTS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR)SUGAR, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, MUSHROOM POWDER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, WHEAT FLOUR, YEAST EXTRACT, CARAMEL COLORING, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE), CANOLA OIL, CHICKEN BROTH, BROWN SUGAR, MODIFIED CORNSTARCH, CONCENTRATE, LIME JUICE, CONCENTRATED TAMARIND PASTE, SPICE, GRILL FLAVOR (SESAME OIL, VEGETABLE OIL, SMOKE FLAVOR, NATURAL FLAVOR, BHT AND BHA [PRESERVATIVES]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegetable Pad Thai's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar Snap Peas, Oyster Flavored Sauce (Water, Sugar, Salt, Mushroom Powder, Modified Cornstarch, Modified Tapioca Starch, Wheat Flour, Yeast Extract, Caramel Coloring, Xanthan Gum, Lactic Acid, Disodium Inosinate), Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Grill Flavor (Sesame Oil, Vegetable Oil, Smoke Flavor, Natural Flavor, Bht And Bha [Preservatives]).

Natural sources but industrial application.

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