Vegetable & Noodle Soup

Processing Score

10.8Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 39 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

085239188095

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol <5mg

Sodium 680mg

30%

Total Carbohydrate 12g

Dietary Fiber 4g

14%

Total Sugars 2g

Protein 3g

Calcium 20mg

Iron 0.4mg

Potassium 660mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 9 flagged for review

CHICKEN BROTH, CELERY, CARROTS, GREEN BEANS, CORN, ENRICHED EGG NOODLES (WHEAT FLOUR, WATER, EGG WHITES, WHOLE EGGS, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, CHICORY ROOT EXTRACT, SALT, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, HYDROLYZED SOY PROTEIN, ONION POWDER, ONIONS, YEAST EXTRACT, XANTHAN GUM, CARROT PUREE, HIGH MALTOSE CORN SYRUP SOLIDS, CHICKEN FAT, DEXTROSE, NATURAL FLAVOR, MALTODEXTRIN, CORN SYRUP SOLIDS, CHIVES, CITRIC ACID, GARLIC POWDER, DEHYDRATED PARSLEY, SUGAR, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vegetable & Noodle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (High Maltose Corn Syrup Solids, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vegetable & Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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Avoiding Eggs, Wheat Or Soy?

This product lists eggs, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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