Vegetable Enchilada Snack Size Burrito Bowl

Processing Score

9.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 32 ingredients, including modified ingredients and enriched flour or grain.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

017696070248

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 810mg

35%

Total Carbohydrate 54g

20%

Dietary Fiber 6g

21%

Total Sugars 5g

Protein 14g

Calcium 250mg

19%

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), ENCHILADA SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SOYBEAN OIL, SALT, SPICES, MODIFIED FOOD STARCH, SUGAR, GRANULATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN, COOKED PINTO BEANS, COOKED BLACK BEANS, TOMATOES, GREEN BELL PEPPERS, ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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