Veal Parmigiana

What These Ingredients Tell Us

We group Veal Parmigiana's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Breaded Veal Patty (Veal, Seasoning [Maltodextrin, Salt, Spices, Onion, Garlic, Soy Sauce {Wheat, Soybeans, Salt}, Red Bell Pepper], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Breaded With: Bleached Wheat Flour, Yellow Corn Flour, Salt, Dextrose, Romano Cheese-Type Powder [Romano Cheese {<Made From Cow'S Milk>, Cultured Milk, Salt, Enzymes}, Cultured Skim Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Salt], Spices, Dried Whey, Soybean Oil, Parmesan Cheese-Type Powder [Parmesan Cheese {Cultured Milk, Salt, Enzymes}, Cultured Skim Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt], Parsley, Onion Powder, Garlic Powder, Spice Extract, Paprika, Annatto Color. Battered With: Water, Wheat Flour, Wheat Starch, Salt, Buttermilk Blend [Buttermilk, Whey], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Spice), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: 2% Or Less Of Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.