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Vanilla Treat Filling

Processing Score
8.3Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 12 ingredients, including artificial flavoring, preservatives and corn syrup. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
070896276698
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 30mg
1%
Total Carbohydrate 29g
11%
Dietary Fiber N/A
Total Sugars 26g
Includes 27g Added Sugars
54%
Protein 0g
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

SUGAR, WATER, CORN SYRUP, PROPYLENE GLYCOL, DRIED EGG WHITES, POTATO STARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, CORN STARCH, CARAMEL COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Treat Filling scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Treat Filling's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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