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Ice Cream & Frozen Desserts

Vanilla Italian Gelato

Processing Score
4.5Processed
Nutrition Score
2.5/10Poor

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
046567022628
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 11g
14%
Saturated Fat 9g
45%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 26g
Protein 3g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

REHYDRATED SKIMMED MILK, SUGAR, COCONUT OIL, GLUCOSE SYRUP, BUTTER, MILK PROTEINS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM ALGINATE AND CAROB BEAN GUM, NATURAL VANILLA EXTRACT, BETA CAROTENE (FOR COLOR)AND VANILLA SEEDS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Italian Gelato scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Sodium Alginate And Carob Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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