Vanilla Fat Free Yogurt, Vanilla

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 9 ingredients, including artificial sweeteners, preservatives, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

071700482823

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat N/A

Cholesterol 5mg

Sodium 85mg

Total Carbohydrate N/A

Dietary Fiber 0g

Total Sugars 9g

Protein N/A

Vitamin D 0mcg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, POTASSIUM SORBATE, SUCRALOSE, ACESULFAME POTASSIUM AND GELLAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Fat Free Yogurt, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Fat Free Yogurt, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Acesulfame Potassium And Gellan Gum.

Added minerals often compensate for processing.

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