Vanilla Caramel Cashews

Processing Score

13.2Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 25 ingredients, including ingredients listed as artificial, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

726338070637

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 130mg

Total Carbohydrate 12g

Dietary Fiber 1g

Total Sugars 6g

Includes 4g Added Sugars

Protein 4g

Vitamin D 0mcg

Calcium 10mg

Iron 1.5mg

Potassium 150mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

CASHEWS, NUT COATER (SUGAR, MODIFIED CORN STARCH), SEASONING (SUGAR (WHITE AND BROWN), NONDAIRY CREAMER (HIGH OLEIC SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DI GLYCERIDES, TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS (TO PROTECT FLAVOR)), FRUCTOSE, MODIFIED FOOD STARCH, NATURAL (SAFFLOWER OIL, NATURAL FLAVORS GUM ACACIA)AND ARTIFICIAL (VANILLA)FLAVORS, SEA SALT, SPICE INCLUDING PAPRIKA, CARAMEL COLOR, CARRAGEENAN, XANTHAN GUM), PEANUT AND/OR COTTONSEED OIL, HONEY GLAZE (HONEY POWDER (MALTODEXTRIN, HONEY), TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT), SEA SALT, XANTHAN GUM, MALTODEXTRIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vanilla Caramel Cashews' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Nut Coater (Sugar, Modified Corn Starch), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Seasoning (Sugar (White And Brown), Nondairy Creamer (High Oleic Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Di Glycerides, Tricalcium Phosphate, Soy Lecithin, Tocopherols (To Protect Flavor)), Fructose, Modified Food Starch, Natural (Safflower Oil, Natural Flavors Gum Acacia)And Artificial (Vanilla)Flavors, Sea Salt, Spice Including Paprika, Caramel Color, Carrageenan, Xanthan Gum).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Peanut And/Or Cottonseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Honey Glaze (Honey Powder (Maltodextrin, Honey), Tapioca Dextrin, Brown Sugar, Fructose, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent).

Common in powdered processed foods.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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