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Vanilla Buttercream Bumpy Cake

Processing Score
17.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 46 ingredients, including hydrogenated oil, artificial flavoring, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
035900259517
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Nutrition Facts
Serving size66 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 3g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrate 35g
13%
Dietary Fiber 0g
0%
Total Sugars 22g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 7 flagged for review

SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM, SALT)CORN SYRUP, EGG WHITES, CONTAINS LESS THAN 2%: PROPYLENE GLYCOL MONO & DIESTERS, PECAN MEAL, LEAVENING (AMMONIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, POLYSORBATE 60, CORN STARCH, CELLULOSE GUM, CITRIC ACID, CORN OIL, DEXTROSE, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY LECITHIN, SULFITES, WHEAT STARCH, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Buttercream Bumpy Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean And Cottonseed Oils): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Butter (Cream, Salt)Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Other Additives (Contains Less Than 2%: Propylene Glycol Mono & Diesters, Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono & Diglycerides, Polysorbate 60, Glycerin, +2 more): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Buttercream Bumpy Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Ammonium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sulfites.

Natural sources but industrial application.

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