Vanilla Bean Gelato, Vanilla Bean

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 10 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

858000004296

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium N/A

Total Carbohydrate 29g

11%

Dietary Fiber 2g

Total Sugars 21g

Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

SKIM MILK, CREAM, PURE CANE SUGAR, NON-GMO DEXTROSE, WHOLE MILK, NON-GMO INULIN (FIBER FROM CHICORY ROOT), NON-GMO ARABIC, NON-GMO MADAGASCAR VANILLA EXTRACT, MADAGASCAR VANILLA BEAN, NON-GMO LOCUST BEAN AND NON-GMO GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Bean Gelato, Vanilla Bean scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Non-Gmo Madagascar Vanilla Extract): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Non-Gmo Locust Bean And Non-Gmo Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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