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Vanilla Bean Cream Dessert, Vanilla Bean

Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 11 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
070470153650
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 50mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, RICE STARCH, CORN STARCH, CAROB BEAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GROUND VANILLA BEANS, GUAR GUM, VANILLA BEAN PIECES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Bean Cream Dessert, Vanilla Bean scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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