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Van Camps Bacon Baked Beans Maple, 15 Oz

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including modified ingredients and natural flavoring.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
00046900732030
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Nutrition Facts
Serving size135 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 530mg
23%
Total Carbohydrate 30g
11%
Dietary Fiber 7g
25%
Total Sugars 12g
Protein 6g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.4mg
8%
Potassium 420mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

PREPARED WHITE BEANS (WATER, WHITE BEANS), WATER, SUGAR, BROWN SUGAR, LESS THAN 2% OF: MOLASSES, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVOR, TAPIOCA STARCH, YEAST EXTRACT, GARLIC POWDER, ONION POWDER.MAY CONTAIN: SOY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Van Camps Bacon Baked Beans Maple, 15 Oz scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Van Camps Bacon Baked Beans Maple, 15 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Less Than 2% Of: Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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