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Valor, Dark Chocolate with Orange

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 14 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Valor, Dark Chocolate with Orange
Data Updated
Oct 18, 2026
UPC
072247434375
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Nutrition Facts
Serving size33 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 12g
Protein 3g
Calcium 0mg
0%
Iron 4.1mg
23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

SEMISWEET CHOCOLATE (CHOCOLATE, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN - AN EMULSIFIER), SUGAR, ORANGE PULP, APPLE, PINEAPPLE FIBER, SODIUM ALGINATE, SODIUM PHOSPHATE, CITRIC ACID, NATURAL ORANGE FLAVOR. TOTAL CACAO COMPONENTS IN SEMISWEET CHOCOLATE: 70%.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Valor, Dark Chocolate with Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sodium Alginate.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Semisweet Chocolate (Chocolate, Sugar, Cocoa Processed With Alkali, Cocoa Butter, Soy Lecithin - An Emulsifier), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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