Dip

Why Does This Score Ultra-Processed?

In our analysis, Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Contains 0.5 Percent Or Less Of The Following: Sodium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.