Milk Chocolates, Milk

Why Does This Score Highly Processed?

In our analysis, Milk Chocolates, Milk scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Gum Acacia): Industrial stabilizers common in UPF.
• Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Milk Chocolates, Milk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Organic Chocolate Liquor*, Cocoa Butter*, Nonfat Milk, Whole Milk Powder, Cane Sugar*, Organic Blue Agave Inulin, Sunflower Lecithin, Vanilla), Organic Cane Sugar*, Organic Tapioca Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Colored With (Turmeric, Beet Juice, Spirulina Extract, Red Radish Juice).

Natural sources but still indicate processing.