Deep Dish Pizza, Ultimate Meat

What These Ingredients Tell Us

We group Deep Dish Pizza, Ultimate Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid).

Miscellaneous additives generally indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Crust (Pizza Dough Mix, (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner (Wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes (Wheat)))). Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Pepperoni (Pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [Extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Genoa Salami (Pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Bacon ( [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]May Also Contain Smoke Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (May Contain Canola Or Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.