Deep Dish Pizza

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 47 ingredients, including preservatives and enriched flour or grain.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

039528200050

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Nutrition Facts

Serving size132 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 15g

19%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 680mg

30%

Total Carbohydrate 30g

11%

Dietary Fiber 2g

Total Sugars 3g

Protein 13g

Calcium 200mg

15%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

CRUST (PIZZA DOUGH MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, SUGAR, YEAST), WATER, DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES [WHEAT]])). LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), TOMATO SAUCE (VINE-RIPENED DICED TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, SPICE, BLACK PEPPER), SAUSAGE (PORK, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SALT), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), RED PEPPER, GREEN PEPPER, ONIONS, WHITE MUSHROOMS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), OREGANO LEAVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Deep Dish Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid).

Miscellaneous additives generally indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Crust Pizza Dough Mix Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sugar, Yeast , Water, Dough Conditioner [Wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [Wheat]] . Low Moisture Part-Skim Mozzarella Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Pepperoni (Pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [Extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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