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Universal Bakery, Mixed Fruit Cookie

Processing Score
7.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 11 ingredients, including ingredients listed as artificial. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumGood Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
084368020092
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
0%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein 2g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

UNBLEACHED WHEAT FLOUR, SHORTENING, POWDERED SUGAR, EGGS, LEMON FILLING, APRICOT FILLING, RASPBERRY FILLING, VANILLA EXTRACT, LEMON FLAVOUR, IMITATION BUTTER FLAVOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Universal Bakery, Mixed Fruit Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Extract.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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Avoiding Milk, Eggs Or Wheat?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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