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Uncured Chicken Franks

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 14 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
071627008809
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 370mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 8g
Calcium 100mg
8%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

MECHANICALLY SEPARATED CHICKEN, WATER, VINEGAR, LESS THAN 2% OF: SEA SALT, MUSTARD, LEMON JUICE CONCENTRATE, TURBINADO SUGAR, PAPRIKA, SPICES, CELERY POWDER, CHERRY POWDER, SMOKE FLAVORINGS, GARLIC POWDER, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Uncured Chicken Franks scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Mechanically Separated Chicken): Mechanically separated and reformed meats are UPF markers.
  • Natural Flavors (Smoke Flavorings): Despite being natural, these are highly processed extracts.

Within Bacon, Sausage & Hot Dogs, this is among the less processed of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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