Uncured Bacon Pork Meat Stick
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 17 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
050428601143
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 8g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 3 flagged for reviewPORK, UNCURED BACON (NO NITRATES OR NITRITES ADDED**, PORK BELLY, WATER, LESS THAN 2% OF SEA SALT, VERMONT MAPLE SYRUP, CELERY JUICE POWDER, EVAPORATED CANE SUGAR, NATURAL FLAVORINGS), LESS THAN 2% OF VERMONT MAPLE SUGAR, SEA SALT, CELERY JUICE POWDER, CHERRY JUICE POWDER, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Uncured Bacon Pork Meat Stick's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed MeatsStrong UPF marker
In this product: Encased In Collagen Casing.
Mechanically separated and reformed meats are UPF markers.
- Sugars & Natural SweetenersProcessing indicator
In this product: Uncured Bacon (No Nitrates Or Nitrites Added**, Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Powder, Evaporated Cane Sugar, Natural Flavorings), Less Than 2% Of Vermont Maple Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid Starter Culture (Not From Milk).
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Backroad Country, Pork Rinds
1.03.0
Less processed (Minimally Processed)
Baken-Ets, Traditional Tender Cracklins Chicharrones
1.0
Less processed (Minimally Processed)
Chicharrones Pork Rinds
1.03.0
Less processed (Minimally Processed)
Corner Store, Chicharrones, Pork Skins, Original
1.03.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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