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Uncured Bacon Bourbon Molasses Flavor

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 16 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
20989811
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 560mg
24%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 5g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

PORK, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER. COATED WITH: SUGAR, REFINERY SYRUP, MOLASSES, NATURAL FLAVOR, SPICES, RICE STARCH, ONION POWDER, VANILLA EXTRACT, MAPLE SYRUP, BOURBON WHISKEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Uncured Bacon Bourbon Molasses Flavor's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor, Vanilla Extract.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Raw Sugar, Celery Powder. Coated With: Sugar, Refinery Syrup, Molasses, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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