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Processing Score
5.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 14 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
721714400473
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat N/A
Cholesterol 45mg
15%
Sodium 520mg
23%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 11g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

PORK, EVAPORATED CANE SYRUP, WATER, DRIED APPLE PIECES (APPLE, SODIUM SULFITE), SALT, VINEGAR, SPICES, SEA SALT, NATURAL FLAVORINGS NATURAL MAPLE FLAVORING (SUGAR, NATURAL FLAVORS AND MAPLE SYRUP), COLLAGEN CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed MeatsStrong UPF marker

In this product: Collagen Casing.

Mechanically separated and reformed meats are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Evaporated Cane Syrup, Natural Flavorings Natural Maple Flavoring (Sugar, Natural Flavors And Maple Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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