Beef Stroganoff with Noodles

What These Ingredients Tell Us

We group Beef Stroganoff with Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sour Cream (Cultured Cream, Contains Less Than 2% Of Food Starch-Modified, Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (Preservative)).

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Demi Glace Concentrate (Corn Oil (Tbhq And Citric Acid Added To Protect Flavor), Modified Corn Starch, Palm Oil, Water, Maltodextrin, Salt, Sugar, Beef Stock, Hydrogenated Cottonseed Oil, Beef Fat, Contains 2% Or Less Of Soy Sauce (Water, Soybean, Wheat, Salt), Hydrolyzed Soy, Corn And Wheat Proteins, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Mono- And Diglycerides, Disodium Inosinate/Disodium Guanylate, Natural Flavors, Beef Extract, Lactic Acid, Sulfites).

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Beef Base (Cooked Beef With Beef Juices, Salt, Hydrolyzed Vegetable Protein (Soy, Corn), Hydrolyzed Soy Protein, Sugar, Yeast Extract, Beef Fat, Caramel Color, Flavoring).

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt Contains 2% Or Less Of Citric Acid, Potassium Metabisulfite (Preservative)).

Added minerals often compensate for processing.