Udon Noodle Soup

Processing Score

11.4Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 31 ingredients, including artificial flavoring, MSG, preservatives, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

011152257679

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Nutrition Facts

Serving size158.9 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 1330mg

58%

Total Carbohydrate 43g

16%

Dietary Fiber 2g

Total Sugars 2g

Protein 6g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

NOODLES: ENRICHED WHEAT FLOUR (FLOUR,NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, ALT, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE (TO RETARD SPOILAGE), NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, WHITE PEPPER POWDER, MUSHROOM POWDER, CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN, LEEK CHIPS, SOY SAUCE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE AND ARTIFICIAL FLAVOR. DRIED VEGETABLES: DRIED GREEN ONION, DRIED SEAWEED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Udon Noodle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate (To Retard Spoilage)): Synthetic preservatives are UPF indicators.
Modified Proteins (Hydrolyzed Vegetable Protein): Extensive modification indicates UPF.
Stabilizers & Gums (Propylene Glycol Alginate): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor. Soup Base: Salt, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Udon Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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