Tyson Seasoned Beef Philly Steak

Processing Score

7.9Highly Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 22 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

00023700604811

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Nutrition Facts

Serving size84 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 430mg

19%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars <1g

Includes <1g Added Sugars

Protein 15g

Vitamin D 0mcg

Calcium 0mg

Iron 1.8mg

10%

Potassium 240mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

BEEF, WATER, SEASONING [SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN, SOY & WHEAT PROTEIN), TORULA YEAST, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, CITRIC ACID, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVOR)], HYDROLYZED SOY PROTEIN AND LESS THAN 2% SOY LECITHIN, SODIUM PHOSPHATES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Tyson Seasoned Beef Philly Steak scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Plant Proteins (Hydrolyzed Soy Protein And Less Than 2% Soy Lecithin): Isolated proteins require extensive industrial processing.
Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.

Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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