Tyson Fully Cooked Breaded Chicken Breast Chunks

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 24 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

00023700596871

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Nutrition Facts

Serving size75 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 490mg

21%

Total Carbohydrate 10g

Dietary Fiber <1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 15g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 220mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 5 flagged for review

BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, CHICKEN BROTH, BLEACHED WHEATFLOUR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR, OLEORESIN PAPRIKA ANDANNATTO.BREADEDWITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED FOODSTARCH, WHEAT GLUTEN, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS (SPICE EXTRACTIVES), OLEORESIN PAPRIKA AND ANNATTO. BREADINGSET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tyson Fully Cooked Breaded Chicken Breast Chunks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch, Modified Foodstarch): Chemical modification is a hallmark of UPF.
Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor, Natural Flavors (Spice Extractives)): Despite being natural, these are highly processed extracts.

Within Poultry, this product is more processed than about 80% of the 2,120 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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