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Plain Greek Lowfat Yogurt, Plain

Processing Score
4.0Processed
Nutrition Score
7/10Excellent

The processing score reflects 7 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumGood Protein Source
Two Good Plain Greek Lowfat Yogurt, Plain
Data Updated
Oct 18, 2026
UPC
036632039194
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 14g
Vitamin D 79.9mcg
400%
Calcium 90mg
7%
Iron 0mg
0%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed

CULTURED REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, LEMON JUICE CONCENTRATE, GELLAN GUM, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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