Twice Baked Potatoes with Bacon & Chives

What These Ingredients Tell Us

We group Twice Baked Potatoes with Bacon & Chives' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sour Cream (Cultured Milk, Cream, Whey Solids, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum And Potassium Sorbate (Maintain Freshness)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto (Natural Vegetable Color), Cellulose Added To Prevent Caking).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D Milk (Grade A Milk And Vitamin D3), Potato Flakes (Idaho Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols (Added To Protect Freshness)).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Bacon Bits (Bacon ( (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite), May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.