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Tuscany Pumpkin Pasta Sauce

Processing Score
7.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 21 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
677294991200
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
7%
Total Sugars 6g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

PUMPKIN PUREE, WATER, IMPORTED ITALIAN SAN MARZANO TOMATOES, HEAVY CREAM, HONEY, BUTTER (CREAM, NATURAL FLAVOR), CARROT PUREE, SEA SALT, ONIONS, GARLIC, CITRIC ACID, BASIL, XANTHAN GUM, BLACK PEPPER, PARSLEY, SPICES, ROSEMARY, CINNAMON, SAGE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tuscany Pumpkin Pasta Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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