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Processing Score
5.0Processed
Nutrition Score
1/10Poor

The processing score reflects 8 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Tuscanini Vanilla Gelato, Vanilla Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
710069305212
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Nutrition Facts
Serving size135 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 18g
23%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 23g Added Sugars
46%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 6 flagged for review

FRESH WHOLE MILK, PASTEURIZED CREAM, SUGAR, GLUCOSE SYRUP, MONO-AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM AND GUAR GUM, VANILLA BEANS, VANILLIN. FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Gelato, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono-And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Locust Bean Gum And Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Vanillin. For Allergens See Ingredients In Bold): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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