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Tuscan Seasoned Broccoli

Processing Score
7.6Highly Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
020000432038
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

21 listed · 6 flagged for review

BROCCOLI, EXTRA VIRGIN OLIVE OIL, RICE FLOUR, PARMESAN CHEESE* (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVOR, PARSLEY*, ONION*, GARLIC*, WHEY*, SPICE, MODIFIED CORN STARCH, NONFAT DRY MILK, RED BELL PEPPERS*, BUTTER*, MALTODEXTRIN, SUGAR, SOYBEAN OIL, LACTIC ACID, BUTTERMILK*, TURMERIC AND ANNATTO EXTRACT COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Tuscan Seasoned Broccoli scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Frozen Vegetables, this product is more processed than about 88% of the 6,343 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tuscan Seasoned Broccoli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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