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Tuscan Pasta Lasagna with Pesto

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 21 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
8001246209082
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Nutrition Facts
Serving size175 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat N/A
Cholesterol 50mg
17%
Sodium 820mg
36%
Total Carbohydrate 30g
11%
Dietary Fiber 2g
7%
Total Sugars 6g
Protein 8g
Calcium 200mg
15%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed

BECHAMEL SAUCE, EGG PASTA (DURUM WHEAT FLOUR, PASTEURIZED EGGS, WATER), BASIL (BASILICO GENOVESE PDO), SUNFLOWER OIL, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET, IT CONTAINS LYSOZYME FROM EGG), PINE NUTS, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tuscan Pasta Lasagna with Pesto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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