Turkey Chili

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 24 ingredients, including modified ingredients and enriched flour or grain.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

046567026169

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Nutrition Facts

Serving size247 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 600mg

26%

Total Carbohydrate 30g

11%

Dietary Fiber 6g

21%

Total Sugars 6g

Protein 15g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

TURKEY BROTH (CONTAINS SALT AND FLAVOR), MECHANICALLY SEPARATED TURKEY, BEANS, DEHYDRATED ONIONS, CONCENTRATED CRUSHED TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), DEHYDRATED BELL PEPPERS, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS (CONTAINS SALT, ACETIC ACID, VINEGAR), MODIFIED CORNSTARCH, SALT, SPICES, FLAVORING, SUGAR, OLEORESIN OF PAPRIKA, YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Turkey Chili scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Turkey): Mechanically separated and reformed meats are UPF markers.
Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Other Additives (Green Chiles (Contains Citric Acid)): Miscellaneous additives generally indicate processing.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Turkey Chili's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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