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Turkey Breast Tenderloin

Processing Score
8.1Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 21 ingredients, including artificial colors and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
042222318143
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 450mg
20%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 20g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

WATER, SEASONING (SUGAR, BROWN SUGAR, SPICES, GARLIC POWDER, ONION POWDER, APPLE JUICE CONCENTRATE, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR), POTASSIUM LACTATE, BROWN SUGAR, SALT, CULTURED DEXTROSE, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, BAKING SODA, APPLEWOOD SMOKE FLAVOR, PARSLEY FLAKES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Turkey Breast Tenderloin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Diacetate.

Miscellaneous additives generally indicate processing.

MineralsProcessing indicator

In this product: Potassium Lactate, Sodium Lactate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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